I just decided, completely on a whim, to start a blog. If you know me, you know I talk a lot, and I'm on the computer a lot (or so Gary would say), so why not put them together? I've thought about it for a while, so I might as well ring in the new year with a new blog.
Also, If you know me, you'll know that I won't keep this very up-to-date. Scout's honor, I'll try very hard.
I'm on a baking kick right now. Yesterday, Rhiannan and I went down to Trader Joe's and Whole Foods in St. Louis, since lil 'ole Springfield isn't big enought to support either of these grocery stores. They are fantastic places to pick up organic food and other stuff (like all my gluten-free food). Some of the stuff is so much cheaper to pick up there, that it is worth the gas money to drive down to St. Louis. Rhi and I also went to the Galleria to do a little shopping and had a blast. I should mention that we do have a nice organic store here in Springfield, Food Fantasies. It just doesn't have the selection that WF and TJ's has.
Also, If you know me, you'll know that I won't keep this very up-to-date. Scout's honor, I'll try very hard.
I'm on a baking kick right now. Yesterday, Rhiannan and I went down to Trader Joe's and Whole Foods in St. Louis, since lil 'ole Springfield isn't big enought to support either of these grocery stores. They are fantastic places to pick up organic food and other stuff (like all my gluten-free food). Some of the stuff is so much cheaper to pick up there, that it is worth the gas money to drive down to St. Louis. Rhi and I also went to the Galleria to do a little shopping and had a blast. I should mention that we do have a nice organic store here in Springfield, Food Fantasies. It just doesn't have the selection that WF and TJ's has.
Anyhow, I am going to make cream cheese sugar cookies today. I got the recipe from kill.the.gluten. I can't wait to try them. I'll keep you posted if they're any good. I think everyone is getting tired of my 4 ingredient peanut butter cookies (PB, egg, sugar & vanilla).
Also, this past Saturday, I made roasted candied pecans, thanks to Aunt Sandy, who always sends Pecans up from Georgia for Christmas.
The boys are doing great. Tyler is now the big 4 years old. Ethan is almost 9 months. He hasn't been feeling well the past few days, but today he's in a much better mood. We're not sure if it is teething or not. Here's a picture we took of the boys right before Christmas:
The boys are doing great. Tyler is now the big 4 years old. Ethan is almost 9 months. He hasn't been feeling well the past few days, but today he's in a much better mood. We're not sure if it is teething or not. Here's a picture we took of the boys right before Christmas:
1 comment:
I am so excited that you've started a blog! I'll be sure to read it.
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